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The color of finished roasted beans is an important metric in measuring the quality of your coffee. When you test for quality, using a spectrophotometer will give you accurate color measurements for your coffee roast. Additionally, following industry standards set by the Specialty Coffee Association of America (SCA) can help you obtain a quality cup of coffee.
Measure Ground Coffee Color With Proper Grinding
When it comes to roast profiling, accurately measuring the color of your ground coffee beans is critical. Grind them as fine as possible to know their actual color — improperly grounded beans cannot accurately reflect the color. An improper grinding process, in turn, can give you inconsistent results when measuring the color of coffee beans. Try to follow the same timeline and waiting times when using your coffee roaster for multiple batches to get uniform readings.