
Accurate fruit color quantification is crucial for produce processors and exporters. Correctly assessing color helps agricultural professionals understand when to harvest fruits so they arrive on the shelves at the pinnacle of appeal for consumers. Chromatic and spectral data capture also allows manufacturers to adhere to industry or regulatory standards, supporting safe consumption and conformance with these mandates.
What Color Standards Apply to Fruit?
The primary color standards for fruit come from the United States Department of Agriculture (USDA). Fruit processors use these guidelines to help establish grades and gauge maturity. For example, apples must meet a specified color level to carry designations like Extra Fancy and No. 1. Similar standards exist for other produce.
Fruits slated for export must also meet standards set by the receiving jurisdiction. For instance, European Union Rule 2023/2429 establishes the color requirements for citrus fruits, chili peppers, berries, and more.