Cocoa beans provide a variety of biochemical components that can positively impact health and can be measured through spectrophotometric analysis. Image Source: Flickr user Everjean
Chocolate is one of my favorite food groups. Okay, well maybe it’s not a food group, but I have learned that chocolate is good for your health, and many of the biochemical properties found in cocoa beans can aid in digestion, cardiovascular, and psychological health. Spectrophotometers are a useful tool when it comes to analyzing the various properties of cocoa beans. The quantifiable data produced through color measurement provides a valuable analytical tool that can be used for processing methods, caffeine extraction quantification, and for quality control.