Color psychology is used in every industry, from major brands to small businesses. Though your customers may not consciously consider it when choosing where to eat or shop, it does play a role in influencing their decisions. Every color has symbolic meanings attached to it, and understanding the color psychology of food can help you anticipate consumer reactions and incorporate the emotions you want to evoke into the base of your marketing plan.
Understanding Food Color Psychology
Color psychology tells us that each hue appeals to us differently. In the food industry, these colors are most likely to feelings of:
- Red: Energy, passion, urgency, appetite stimulation
- Orange: Value, appetite stimulation
- Yellow: Enthusiasm, youthfulness, uneasiness
- Green: Health, freshness, nature
- Blue: Calm, trust, security, appetite suppression
- Purple: Luxury, fruitiness
- Pink: Sweetness, feminity, calm
- Brown: Sweetness, nature, earthiness
- Black: Class, simplicity, luxury
- White: Neutrality, cleanliness, clarity
When it comes to food marketing, red is perhaps one of the most popular color choices. It's favored by international brands like McDonald's, Kellogg's, and Coca-Cola. Depending on your brand and the image you want to convey, any color can have its place in the food market.