
Making the perfect cup of coffee involves more than simply brewing the coffee for longer. The process of making a superior beverage begins with the raw beans and ends with brewing the ground coffee. Coffee companies must also pay special attention to the color of the product during the roasting and grinding stages.
The roast color is essential to the flavor and aroma of the coffee, so it's vital to monitor it closely during the roasting stage of production. Keep reading to learn more about the importance of color in coffee roasting and the best way to measure the color of coffee grounds.