
Herbs add flavor and visual appeal to food, making proper quality control processes essential in production. In mixed herbs, nonuniform piece shapes and sizes may make measurement more challenging. This challenge calls for a specialized device and proper techniques to maintain high product quality and consumer appeal.
Use the Right Measurement Method
Several measurement methods exist for herb color assessment, including visual comparisons. However, these techniques come with challenges, such as differences in how each individual perceives color. Collecting quantitative data on herb color using a spectrophotometer is a vastly more accurate method. This device uses a controlled light source and detector to quantify light wavelengths and create specific numerical values.