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With its compact size and convenient access, a benchtop spectrophotometer works well for laboratory color analysis. These devices bring particular value to the food industry, as consumers judge quality based on appearance. A precise benchtop measurement solution lets producers control quality and identify potential production issues to reduce waste and meet consumer expectations. Knowing what to look for as you choose a spectrophotometer for food color measurement can help you select the best one for your needs.
Key Features to Consider
The essential features to consider include:
- Wavelength range: The solution must work within the range of light you need to collect. For food, the ideal wavelength range is in the visible spectrum.
- Sensitivity: The equipment must be able to detect minute changes in light intensity for the most accurate measurements.
- Resolution: The device must be able to capture high-accuracy spectral resolution data.
- Color scales: The solution must include the standard color scales or indices used for spectrophotometric measurement of food color.