Measuring the Color of Nuts

The color of nuts is an essential indicator of taste, quality, and correctness of processing. However, visual assessment of color is not sufficient for reliable evaluation. Hunterlab’s spectrophotometers produce reliable, objective color data to determine conformation to color standards.

Why measure the color of nuts?​

Manufacturers of nut products must ensure the best taste, quality, and visual appeal to attract and retain customers. This requires rigorous quality control protocols that detect undesirable raw materials and incorrect processing, particularly in roasted and cooked nuts. For example, unwanted color variation can indicate improper roasting temperature or time, allowing operators to take corrective action. After roasting and adding flavor, color analysis is critical to optimizing sensory appeal, taste, and overall appearance.

Spectrophotometric color measurement is essential in implementing quality control measures, providing operators with the critical information necessary to create the best products.

To obtain meaningful data, you must choose a high-quality color measurement instrument with advanced color measurement software that will allow you to easily capture, analyze, share, and store color information. This will help improve process correctness, efficiency, and consistency.

The HunterLab Advantage

HunterLab has been a leading name in spectrophotometers and color data management for over 70 years. Many of the world’s top nut manufacturers rely on HunterLab products to meet their needs for color quality control.

Our products offer state-of-the-art technology to provide the quality and consistency needed for consumer acceptance and name-brand recognition. Contact us to learn more about our renowned spectrophotometers, customizable software packages, and world-class customer support services.